Walnut and hazelnut varieties are the indispensable nuts of those who want to add flavor and health to their desserts.
It is possible to taste different flavors with fresh hazelnuts or roasted or ground hazelnuts in a variety of desserts.
Especially the use of ground hazelnuts is highly preferred in cakes and cookies.
Roasted hazelnuts are one of the most appealing nuts with their taste and wonderful smell. Roasted nuts are especially preferred in desserts, as their aroma is enhanced.
Sometimes walnuts and hazelnut varieties are used in special presentations for ornamental purposes, while they are often used in flavors for a nice crispy taste.
In particular, roasted hazelnuts, which can be consumed both in meals, in desserts, and directly, are also very beneficial for health.
According to the shape and characteristics of hazelnuts, hazelnuts grown in our country are divided into three groups.
These; Almond nuts are round nuts and pointed nuts.
How to Use Roasted Hazelnuts in Desserts?
Roasted hazelnuts can be used in both desserts and meals.
However, the most important factor to be considered when using this hazelnut; hazelnut must be of good quality.
Roasted hazelnuts, which are organically grown and obtained with fresh hazelnuts, must be obtained from reliable places.
Roasted hazelnuts obtained by roasting organic, completely natural and high quality hazelnuts should be consumed.
Apart from this, if desired, plenty of hazelnuts can be used in sorbet desserts and milk desserts if desired.
In Which Desserts Are Walnuts Used?
Walnut is one of the most important nuts in terms of health, just like hazelnut. Walnuts are actually described as edible seeds.
Walnuts are rich in nutrients that are very important for the body, such as proteins, beneficial fats, vitamins and essential minerals.
Therefore, instead of using different and harmful flavoring materials in desserts, both healthy and delicious walnuts can be used.
Walnut is considered a brain food in terms of its shape and benefits.
It is very rich in Omega-3 fatty acids.
For this reason, walnuts and hazelnut varieties should be consumed regularly by everyone from 7 to 77 adults and children.
Walnuts are very rich in vitamins, minerals and antioxidants.
Apart from the fatty acids it contains in its composition, the walnut kernel is also made up of fat-soluble vitamins A and E, water-soluble B1, B2, C, folic acid, pantothenic acid and niacin, minerals; It also contains iron, magnesium, copper, zinc and phosphorus.
Therefore, a handful of walnuts daily should be consumed by everyone from 7 to 77.
Except this; contains iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese and selenium.
The vitamins it contains are; It contains vitamin C, thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folate, vitamin B12, vitamin E, vitamin K and vitamin A. Carotenoids include beta-carotene, lutein, and zeaxanthin.