White Beans White bean, which is one of the most preferred types of dry beans, is small in appearance, but in terms of health and taste, contrary to its external...
Bulgur for Pilaf It is the most widely recognized and most consumed variety of bulgur in the world. Bulgur for pilaf is a delicacy that is formed by breaking the...
Green Lentils This type of lentil, called green lentils because of its greenish color, has a different size and shape than other lentils. In addition, green lentils, one of the...
Fine Bulgur This type of bulgur is called as fine bulgur and used in meatballs, salads, soups and various dishes. It is the smallest of the bulgur varieties in terms...
Noodle (Angel Hair Type) Angel hair type noodle has a round cross-section like spaghetti, but its diameter is much smaller, like wire. It is commonly used in soups and rice...
Red Lentils Red Lentils: Lentil, a white-flowered plant from the legume family, is a plant that gives green or red, small, round and flat seeds when its season comes. Red...
Black Eyed Peas The most filling food Black Eyed Peas is an agricultural plant similar to beans from the legumes family, as well as being a delicious healing store. Black...
Baldo Rice for Pilaf Baldo rice for pilaf, which is used in the cooking of pilafs which is accompanying the most special main dishes of the kitchens, enables one to...
Corn Kernels This delicious food, also known as popcorn, is undoubtedly one of the most consumed snack foods worldwide. It is these differences that distinguish these corns, whose grains are...
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