Legumes

White Beans White bean, which is one of the most preferred types of dry beans, is small in appearance, but in terms of health and taste, contrary to its external...

Bulgur for Pilaf   Bulgur for Pilaf is the most commonly consumed variety of bulgur in the world and is created through the process of breaking wheat in a stone...

Green Lentils This type of lentil, called green lentils because of its greenish color, has a different size and shape than other lentils. In addition, green lentils, one of the...

Fine Bulgur This type of bulgur is called as fine bulgur and used in meatballs, salads, soups and various dishes. It is the smallest of the bulgur varieties in terms...

Red Lentils Red Lentils: Lentil, a white-flowered plant from the legume family, is a plant that gives green or red, small, round and flat seeds when its season comes. Red...

Noodle (Angel Hair Type) Angel hair type noodle has a round cross-section like spaghetti, but its diameter is much smaller, like wire. It is commonly used in soups and rice...

Baldo Rice for Pilaf Baldo rice for pilaf, which is used in the cooking of pilafs which is accompanying the most special main dishes of the kitchens, enables one to...

Black Eyed Peas   Black-eyed peas, belonging to the legumes family, are a filling agricultural plant with many healing properties. Nutrient-dense, these peas contain a balanced amount of salt minerals...

Corn Kernels This delicious food, also known as popcorn, is undoubtedly one of the most consumed snack foods worldwide. It is these differences that distinguish these corns, whose grains are...