Luxury Twice Roasted Pistachios We prepare carefully selected new crop, pistachios in a fresh and natural way and present them to you. Our pistachios are the kind that we call...
Çanakkale Ezine Cheese Crushed cheese made with the milk of animals raised in Mount Ida is produced using 75% goat's milk and only shirden yeast. We bring you ezine cheese,...
Erzincan Tulum Cheese Tulum cheese gains its bright appearance and smell by being kept for 90 days in the cool air of the highlands. Our cheese made from the milk...
Hand Rolled Daily Fresh Yufka (Dough) Our yufkas, opened by traditional methods, will be your indispensable supporter that you can use in delicious recipes and with its thin structure and...
Dried Figs We present to you the natural mountain fig, dried on its own branch and grown in the mountainous regions of Aydın İncirliova, the homeland of figs. Made in...
Roasted Hazelnuts Roasted hazelnut, which is the most favourite of the hazelnut varieties, is carefully selected and extracted for you from high-quality and natural Giresun hazelnuts grown in our country. ...
İzmir Tulum Cheese It is got from the mixture of cow, goat and sheep milk of the regions located in the northern and western parts of Mount Ida. Izmir tulum...
Akhisar Green Olive XL Its olives are large, the seeds are medium-sized and contain 24.7% oil. It is first class with a golden yellow color, fragrant and free of additives...
Turkish Double Walnut Sausage A mixture wonderful flavor of natural grape molasses and starch that comes from stuffing with the best quality walnuts and drying. Production place: Gümüşhane
Kars Kashkaval Cheese After the production of kashkaval cheese prepared using the milk of cattle grazing in high-altitude plateaus, it is rested in special cellars. It is prepared by using...
Antep Cheese We deliver our cheese, which is produced by boiling in water with the milk of sheep or goats fed in the springs in the highlands in the Gaziantep...
Gemlik Table Black Olive XL The characteristic of black olive, which has a special place in our country, which is very rich in terms of olive diversity, emerges when it...
Homemade Chili Paste The peppers used for homemade chili paste, the harbinger of autumn, are prepared and dried with great effort on the hottest days of the summer months. You...
Pistachio Baklava Prepare room for Gaziantep's pistachio baklava, known as the star of desserts, on your table. We produce and deliver this magnificent taste in order that you can feel...
Cecil Cheese Our cheese, which is obtained from the milk of animals grazing in the natural pastures of Turkey Erzurum , will be indispensable for your tables with its fat-free...
Sun Dried Apricot Apricots dried in the sun and without any additives are on your tables with all their flavor.We collect the apricots that its homeland, Malatya presents to the...
Uşak Style Turkish Tarhana Yöresel ürünler arasında yer alan Uşak tarhanası, uzun süre bozulmaması ve tazeliğini koruması için doğal malzemelerle özenle ve özenle hazırlanır. Bağışıklık sisteminin tacı olan Uşak tarhanası,...
Stuffed with Pistachio (Wrapped) Are you ready to meet the delicious form of pistachio?Our stuffed with pistachio (wrapped wrap) dessert, which is made with the perfect combination of hand-rolled thin...
Homemade Tomato Paste The use of tomato paste, which is the wild card element of every dish, is limited only by your imagination. Sun-dried tomato paste, in the Mediterranean region,...
Turkish Muska with Pistachio The delicious taste that emerges from the combination of the fruit pulp and pistachios we got from the local grape molasses of Gaziantep. You won't be...
Manisa Pickled Leaf The white grape leaves, which are soft and without veins and are meticulously picked while the leaves are fresh, are pickled in a natural way so that...
Pomegranate Sour Pomegranate syrup, one of the traditional flavors of Turkish cuisine is a product obtained by caramelizing the sugar in pomegranate juice and evaporating its juice. Pomegranate syrup, which...
Butterfly in Walnut Kernel Our walnuts of domestic production grown in the Kesan region of Edirne are obtained by collecting them from local producers and completely without additives, separating them...
Van Herby Cheese Its unique smell, aroma, pasteurized cow's milk and sirmo grass combine with the star of pastries, Van herb cheese combines with its special sour smell for the...
Crispy Turkish Bagel Simit is a circular bread popular in Turkey, called street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip...
Antep Style Pitted Green Olives Crafted according to the traditional recipes of Antep cuisine, our green olives are freshly-prepared and free from additives and glucose, making them an ideal addition...
Kilis Black Raisin Large, long and plump raisins with seeds are collected, marinated in olive oil, dried and brought to your table.Raisins, which have antioxidant properties with proven anti-aging effect,...
Burma Kadaif With Pistachio We deliver our twisting wrapped with fresh string kadaif and pistachio kernels blended with butter dessert to you in the freshest way. Our products do not...
Kars Gruyere Cheese The characteristic of this cheese, which is produced with traditional methods in Boğatepe village of Kars, is as follows; It is a very healthy, nutritious and aromatic...
Cold Pressed Extra Virgin Olive Oil Our 100% pure cold pressed natural extra virgin olive oil is produced from the first olive harvest of the Akhisar region. Our extra virgin...
Double Roasted Turkish Delight with Pistachios Double roasted delight, which comes to mind first when it comes to Turkish delight, has taken its place among the most important desserts of...
Trabzon Telli (Threaded) Cheese Threaded cheese, made from milk obtained from cows fed in the eastern Black Sea highlands, is a yellowish cheese that can be separated and stretches when...
Dried Paradise Palm Fruit Dried Paradise Palm Fruit, which is prepared by collecting before it becomes completely ripe and dried by peeling its shells, is also known as persimmon among...
Dried Eggplant Bell dried eggplant is among the indispensable tastes of Antep cuisine. It is natural and unadulterated and is prepared by drying in the sun. The aroma of Karabakh...
Red Pepper Flakes Red chili peppers, which are obtained by drying Kahramanmaraş peppers, which are indispensable in Turkish cuisine, in the sun during the summer months and chopping them into...
Roasted Pumpkin Seeds We roast the milky pumpkin seeds which contain minimal oil and are known for their unique flavor in stone ovens over wood fires in Cappadocia and bring...
Pistachio Kernel Specially harvested pistachios kernels produced by our farmer from his own garden by natural methods between July and August of each year are known as the best pistachios...
Dried Mulberry In case it loses the properties of fresh mulberry, our product, which is prepared by drying our freshly collected mulberries within a few hours, will be good for...
Sobiyet Baklava with Pistachio Sobiyet, one of our traditional desserts, conquers hearts with its appearance and taste. The difference of sobiyet, which resembles baklava with its appearance, is that it...
Hazelnut Wrapped Pestil One of the local fruit pulps of Gümüshane, the hazelnut pulp roll will charm those who like the taste of hazelnut. Production place: Gümüşhane
Natural Comb Honey Honey Our Honey, which is one of the precious honey types. Karakovan honey, which is a type of honey obtained with extracts collected from different flower flora from...
Isot Pepper We keep the isot pepper, which finds its place in the world gastronomy scene with its dominant aroma as well as its bitterness, in the sun longer than...
Divle Obruk Cheese Obruk cheese, which is among the most delicious cheeses in the world, is obtained only from the milk of goats fed with plants growing in the foothills...
Walnut Baklava One of the desserts unique to the Gaziantep region is Gaziantep style walnut baklava which has become a classic with its taste and workmanship. While being prepared, locally...
Pistachio Butter Our pistachio butters, which consist of large pieces of quality pistachios can be stored for a long time and retains its freshness with its special packaging style. Pistachio...
Pomegranate Pistachio Roving Delight Our pomegranate pistachio roving delights produced from all-natural beets combine with Gaziantep's special pistachios. Our roving delights, which are famous for their special appearance, offer a...
Mussel Baklava The new face of baklava is “Pistachio Mussel Baklava”. Our dessert, which takes the shape of mussels by shrinking cream and pistachios between thinly rolled phyllo, pleases the...
Sun Dried Bell Pepper Our dried bell peppers, which are collected in season, washed after being carefully selected, peeled and dried in the sun by stringing them on a string,...
Turkish Grape Pulp (Pestil) Our pulp obtained from the natural grape molasses of Gümüshane is one of our local flavors got by natural means. We bring local delicacies to your...
Chestnut Candy We bring to your door the chestnut candy, Bursa's famous sherbet dessert, made with chestnuts collected from the summit of Uludağ. Our products do not contain additives. Production...
Let us know which product you would like to be added to this category.
REQUEST FORM
Your cart is empty.
Return To Shop
Country
Province
Postal/Zip Code
Coupon code will work on checkout page
