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Stuffed with Pistachio (Wrapped) Are you ready to meet the delicious form of pistachio?Our stuffed with pistachio (wrapped wrap) dessert, which is made with the perfect combination of hand-rolled thin...

Kars Gruyere Cheese The characteristic of this cheese, which is produced with traditional methods in Boğatepe village of Kars, is as follows; It is a very healthy, nutritious and aromatic...

Pomegranate Sour Pomegranate syrup, one of the traditional flavors of Turkish cuisine is a product obtained by caramelizing the sugar in pomegranate juice and evaporating its juice. Pomegranate syrup, which...

Butterfly in Walnut Kernel Our walnuts of domestic production grown in the Kesan region of Edirne are obtained by collecting them from local producers and completely without additives, separating them...

Dried Paradise Palm Fruit Dried Paradise Palm Fruit, which is prepared by collecting before it becomes completely ripe and dried by peeling its shells, is also known as persimmon among...

Kilis Black Raisin Large, long and plump raisins with seeds are collected, marinated in olive oil, dried and brought to your table.Raisins, which have antioxidant properties with proven anti-aging effect,...

Cold Pressed Extra Virgin Olive Oil Our 100% pure cold pressed natural extra virgin olive oil is produced from the first olive harvest of the Akhisar region. Our extra virgin...

Local Sesame Natural Tahini It is obtained by cold pressing method that you will feel the aroma of sesame roasted intensively by resting on the wood fire of the local...

Dried Mulberry In case it loses the properties of fresh mulberry, our product, which is prepared by drying our freshly collected mulberries within a few hours, will be good for...

Dried Eggplant Bell dried eggplant is among the indispensable tastes of Antep cuisine. It is natural and unadulterated and is prepared by drying in the sun. The aroma of Karabakh...

Pistachio Kernel Specially harvested pistachios kernels produced by our farmer from his own garden by natural methods between July and August of each year are known as the best pistachios...

Red Pepper Flakes Red chili peppers, which are obtained by drying Kahramanmaraş peppers, which are indispensable in Turkish cuisine, in the sun during the summer months and chopping them into...