White Roasted Chickpea
Unique to the elazig region, roasted chickpea, which is produced with chickpeas, sand and oak ash, is famous for its special roasting technique and taste. Carefully selected by separating, White Roasted Chickpea differs from other types of roasted chickpeas by its unique taste, smell and crispness.
Due to the fact that it contains a very small amount of fat, it will be fundamental for your cookie tables.
Production place: Elazığ