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Sobiyet, one of our traditional desserts, conquers hearts with its appearance and taste. The difference of sobiyet, which resembles baklava with its appearance, is that it stays in the oven for less time compared to the classic baklava, in addition to the dense cream and pistachio content.
Ingredients: Flour, egg, starch, milk, ghee, sugar, water, cream and pistachios
Production place: Gaziantep
