Natural Fermented Apple Cider Vinegar
Apple cider vinegar, which has been used in the treatment of many diseases for years, is prepared from fresh apples harvested in the season, grown without the use of pesticides, and in natural fermentation method, obeying to our traditional recipe.
It is pure apple cider vinegar. During the production process, no additives, acids, preservatives have been added to the vinegar and it is in drinkable form. Our apple cider vinegar is preferred not only in the kitchen but also for personal care with its antiseptic feature.
Production place: Çorum