Balsamic vinegar is a type of vinegar native to Italy and is very popular around the world. It takes a long time to obtain and at the same time has an economic value due to the benefits it adds to health. Known as a very special sauce, balsamic vinegar is obtained from grapes grown in the Modena region of Italy and differs from other vinegars in consistency and taste. It is produced by keeping the grape vinegar obtained from ripe and crushed grapes for a long time. In order for balsamic vinegar to be ready to be prepared and consumed, it must be depicted in barrels made of tree species such as chestnut, rose, oak, cherry, mulberry and acacia for about 12 years.
Where Is Balsamic Vinegar Used?
Balsamic vinegar, which is a panacea, is a frequently preferred source of healing in ancient times. It was drunk diluted and expected to heal diseases. Apart from the individual benefits, it has many benefits for the whole body. Balsamic vinegar, which is frequently consumed in salads and meals, has protective properties from many different diseases when consumed by mixing a teaspoon into the glass in the morning. In other countries, especially in Italy, it is recommended to consume a tea or a teaspoon of balsamic vinegar after meals to help the digestive system.
What are the Benefits?
Balsamic vinegar, which has been considered as the "elixir of youth" since ancient times; It is beneficial for the functions of all systems from the respiratory system to the digestive system and the circulatory system.
It balances blood sugar and is good for diabetes.
It is effective in stress and sleep problems due to its calming properties of the soul and mind.
It protects the health of the heart.
It balances cholesterol in a short time in regular consumption.
It strengthens the immune system and provides protection against diseases.
Heals stomach aches and gastritis.
It purifies the body from bacteria and microbes.
It protects general skin health, helps treat skin blemishes, eczema, acne and other problems.
It stimulates the body's hormone production.
Strengthens memory, supports mental functions.
Although nose bleeding is important, it also relieves other bleeding problems.
How to Identify Quality Vinegar?
The homeland of balsamic vinegar is Italy. Real balsamic vinegar is produced by the Modena and Reggio Emillia consortia. The balsamic vinegars available on the market shelves are referred to as industrial vinegar and are not real.
According to the waiting time of Reggio Emilia balsamic vinegars, the label colors are as follows:
12 years waiting red label,
Silver label, waiting for 18 years,
Vinegars that wait for 25 years and a long time will be labeled in gold.