Plain Noodles(Eriste)

Plain noodles, also known as "sade erişte" in Turkish, are a beloved and traditional dish in Turkish cuisine. The essence of this dish lies in the simplicity yet heartiness of its preparation, where thin dough is hand-cut into strips. Traditionally made with flour, water, and a pinch of salt, the dough is rolled out and then sliced into thin ribbons.

Plain noodles can be combined with various dishes or served as a delicious main course on their own. They are often served with yogurt, butter, or olive oil, with added spices such as mint or red pepper flakes.

This traditional dish is an excellent choice for those seeking a simple yet flavorful meal. Healthy and nutritious, plain noodles are a staple of Turkish cuisine.