Kolot Cheese
Kolot cheese is a unique variety that brings together traditional flavors with modern palates. Made from carefully selected, natural, and fresh milk, Kolot cheese adds elegance to your table with its distinctive aroma and slightly salty taste.
Features:
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Natural and Additive-Free: Produced entirely from natural ingredients, it contains no preservatives or additives.
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Rich Aroma: Aged using traditional methods, it boasts a unique and rich flavor profile.
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Versatile Use: A staple for breakfasts, Kolot cheese can also be used in salads, pastries, and cheese platters.
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Nutritious and Delicious: High in calcium and protein, it is both a healthy and tasty choice.
How to Enjoy:
Kolot cheese pairs perfectly with fresh bread at breakfast tables. It can also be served drizzled with olive oil and sprinkled with thyme. Additionally, it enhances hot dishes and snacks, offering diverse flavor experiences.
