Erzincan Tulum Cheese Tulum cheese gains its bright appearance and smell by being kept for 90 days in the cool air of the highlands. Our cheese made from the milk...
Roasted Hazelnuts Roasted hazelnut, which is the most favourite of the hazelnut varieties, is carefully selected and extracted for you from high-quality and natural Giresun hazelnuts grown in our country. ...
İzmir Tulum Cheese It is got from the mixture of cow, goat and sheep milk of the regions located in the northern and western parts of Mount Ida. Izmir tulum...
Gemlik Table Black Olive XL The characteristic of black olive, which has a special place in our country, which is very rich in terms of olive diversity, emerges when it...
Sun Dried Apricot Apricots dried in the sun and without any additives are on your tables with all their flavor.We collect the apricots that its homeland, Malatya presents to the...
Homemade Tomato Paste The use of tomato paste, which is the wild card element of every dish, is limited only by your imagination. Sun-dried tomato paste, in the Mediterranean region,...
Crispy Turkish Bagel Simit is a circular bread popular in Turkey, called street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip...
Kars Gruyere Cheese The characteristic of this cheese, which is produced with traditional methods in Boğatepe village of Kars, is as follows; It is a very healthy, nutritious and aromatic...
Trabzon Telli (Threaded) Cheese Threaded cheese, made from milk obtained from cows fed in the eastern Black Sea highlands, is a yellowish cheese that can be separated and stretches when...
Red Pepper Flakes Red chili peppers, which are obtained by drying Kahramanmaraş peppers, which are indispensable in Turkish cuisine, in the sun during the summer months and chopping them into...
Pistachio Kernel Specially harvested pistachios kernels produced by our farmer from his own garden by natural methods between July and August of each year are known as the best pistachios...
Divle Obruk Cheese Obruk cheese, which is among the most delicious cheeses in the world, is obtained only from the milk of goats fed with plants growing in the foothills...
Dried Okra Dried Okra is one of the vegetable varieties that you can choose to add new flavors to your kitchens. We offer Okra, known as sultan's food, in its...
Natural Plain Halva Tahini, which is obtained from local sesame that is crushed grain by grain in stone mills, carries its historical flavor to the present day with traditional methods...
Mihalic Cheese Mihalic cheese, which is among the most consumed local cheese varieties with its full-fat and high-protein, is a deep pored, oily and low-salt cheese with its creamy taste...
Maras Thin Chips Tarhana The famous flavor of Kahramanmaraş, the Maraş tarhana prepared uniquely, is both a satisfying and delicious food. Chips tarhana, peeled skins of wheat are cooked with...
Turkish Muska with Hazelnut and Honey A local savor created by combining natural honey and hazelnut paste with our grape pulp obtained from the natural grape molasses of Gümüshane. We...
Thracian Aged Kashkaval Cheese The old cheddar cheese made from sheep and goat milks of the Thracian region attracts attention with its great full-fat taste and hard consistency remaining on...
Acve Date Acve date, whose protective property against cancer is the subject of many articles, contains intense amounts of B1, B2, A, C vitamins, calcium, iron, magnesium and potassium. Made...
Sahlep The warm drink of chilly winter days, prepared by drying and grinding the salep plant into powder after being harvested, is at your door with a click. Production place: ...
Green Mussel Baklava The new face of baklava is “Pistachio Mussel Baklava”. Our dessert, which takes the shape of mussels by shrinking cream and pistachios between thinly rolled phyllo, pleases...
Turkish Coffee For you to acquire the flavor of the Turkish recipe with the mix of foamy coffee and grinds, we've gathered the best coffee beans from the Arabian Peninsula....
Black Olive Tapenade Black Olive Tapenade, which is the crown of your breakfast table, can be eaten on your bread for breakfast and is now among us. You can add...
Full Wheat Flour Noodle (Eriste) The dough, which is kneaded in natural ways in a village environment, is opened and cut, then dried and packaged. The features that distinguish our...
Sooty Cheese Sooty cheese, which is among the local regional cheese types, is an indispensable dairy product of your tables with its delicious smell and exquisite taste that it leaves...
Special Wrapped Kadaif It is one of our handmade desserts prepared with fresh kadaif, cream and plenty of pistachio kernels blended with butter with a special presentation Our products do...
Natural Fermented Apple Cider Vinegar Apple cider vinegar, which has been used in the treatment of many diseases for years, is prepared from fresh apples harvested in the season, grown...
Pistachio Covered Roving Turkish Delight With Grated Pomegranate The outside covered with sliced Pistachios and inside Pistachios kernels made with 100% real pomegranate juice, our delight remains on our shelves...
Sour Apricot Pulp (Pestil) For those who want to experience the taste of pestil to the full, we offer our freshest sour apricot pestil with its ideal taste, consistency and...
Pistachio Balls If you want to have a delicious snack that you can always consume in your kitchen, the fruit pulp, which is one of the most suitable savor of...
Natural Sage Sage is a leafy and perennial herb belonging to the family of labiatae. Sage, which grows on its own in the mountain foothills in the Southern regions of...
Hazelnut Balls If you want to have a delicious snack that you can always consume in your kitchen, you can choose our hazelnut balls. Production place: Gümüşhane/Türkiye
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