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Erzincan Tulum Cheese Tulum cheese gains its bright appearance and smell by being kept for 90 days in the cool air of the highlands. Our cheese made from the milk...

İzmir Tulum Cheese It is got from the mixture of cow, goat and sheep milk of the regions located in the northern and western parts of Mount Ida. Izmir tulum...

Roasted Hazelnuts Roasted hazelnut, which is the most favourite of the hazelnut varieties, is carefully selected and extracted for you from high-quality and natural Giresun hazelnuts grown in our country. ...

Gemlik Table Black Olive XL The characteristic of black olive, which has a special place in our country, which is very rich in terms of olive diversity, emerges when it...

Crispy Turkish Bagel Simit is a circular bread popular in Turkey, called street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip...

Sun Dried Apricot Apricots dried in the sun and without any additives are on your tables with all their flavor.We collect the apricots that its homeland, Malatya presents to the...

Homemade Tomato Paste The use of tomato paste, which is the wild card element of every dish, is limited only by your imagination. Sun-dried tomato paste, in the Mediterranean region,...

Kars Gruyere Cheese The characteristic of this cheese, which is produced with traditional methods in Boğatepe village of Kars, is as follows; It is a very healthy, nutritious and aromatic...

Pistachio Kernel Specially harvested pistachios kernels produced by our farmer from his own garden by natural methods between July and August of each year are known as the best pistachios...

Red Pepper Flakes Red chili peppers, which are obtained by drying Kahramanmaraş peppers, which are indispensable in Turkish cuisine, in the sun during the summer months and chopping them into...

Natural Plain Halva Tahini, which is obtained from local sesame that is crushed grain by grain in stone mills, carries its historical flavor to the present day with traditional methods...

Mihalic Cheese Mihalic cheese, which is among the most consumed local cheese varieties with its full-fat and high-protein, is a deep pored, oily and low-salt cheese with its creamy taste...