ALL SHIPMENTS GUARANTEE OF QUALITY, FRESHNESS AND SEAMLESS TRANSPORT, OTHERWISE RIGHT OF RETURN...
After the production of kashkaval cheese prepared using the milk of cattle grazing in high-altitude plateaus, it is rested in special cellars. It is prepared by using 12 liters of milk in 1 kg of our cheese, which adds flavor to its flavor by keeping it in the cellars.
Production place: Kars
