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Double Roasted Turkish Delight with Pistachios Double roasted delight, which comes to mind first when it comes to Turkish delight, has taken its place among the most important desserts of...

Local Sesame Natural Tahini It is obtained by cold pressing method that you will feel the aroma of sesame roasted intensively by resting on the wood fire of the local...

Red Pepper Flakes Red chili peppers, which are obtained by drying Kahramanmaraş peppers, which are indispensable in Turkish cuisine, in the sun during the summer months and chopping them into...

Pistachio Kernel Specially harvested pistachios kernels produced by our farmer from his own garden by natural methods between July and August of each year are known as the best pistachios...

Hazelnut Wrapped Pestil One of the local fruit pulps of Gümüshane, the hazelnut pulp roll will charm those who like the taste of hazelnut. Production place: Gümüşhane

Natural Comb Honey Honey Our Honey, which is one of the precious honey types. Karakovan honey, which is a type of honey obtained with extracts collected from different flower flora from...

Roasted Pumpkin Seeds We roast the milky pumpkin seeds which contain minimal oil and are known for their unique flavor in stone ovens over wood fires in Cappadocia and bring...

Pistachio Butter Our pistachio butters, which consist of large pieces of quality pistachios can be stored for a long time and retains its freshness with its special packaging style. Pistachio...

Sobiyet Baklava with Pistachio Sobiyet, one of our traditional desserts, conquers hearts with its appearance and taste. The difference of sobiyet, which resembles baklava with its appearance, is that it...

Isot Pepper We keep the isot pepper, which finds its place in the world gastronomy scene with its dominant aroma as well as its bitterness, in the sun longer than...

Natural Plain Halva Tahini, which is obtained from local sesame that is crushed grain by grain in stone mills, carries its historical flavor to the present day with traditional methods...

Walnut Baklava One of the desserts unique to the Gaziantep region is Gaziantep style walnut baklava which has become a classic with its taste and workmanship. While being prepared, locally...