İzmir Tulum Cheese
It is got from the mixture of cow, goat and sheep milk of the regions located in the northern and western parts of Mount Ida.
Izmir tulum cheese with porosities and semi-hard structure, which melts in the mouth; is one of the most delicious cheese kinds of our country. It is packaged after ripening for at least 6 months. It is prepared with natural shirden yeast.
Production place: Bergama