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Green Mussel Baklava The new face of baklava is “Pistachio Mussel Baklava”. Our dessert, which takes the shape of mussels by shrinking cream and pistachios between thinly rolled phyllo, pleases...

Straw Kadaif Witness, pistachio and cream and kadaif’s rise to the peak of taste from the hands of our very experienced chefs. Our products do not contain additives and glucose....

Noodles(Eriste) with Vegetables It is made by adding vegetables to our traditionally homemade noodles. Vegetable Noodles are made from a mixture of beetroot, spinach, carrot, tomato and pepper noodles. Vegetable...

Natural Linden Tea Linden blossoms, which are among the plants that charm people with both their scents and flavors from the medical stores supplied by nature, will be the best...

Roasted Local Almonds Nurlu Almond, an endemic type, is the most famous almond of Datça. Nurlu almond, which has a great taste and juiciness, is very rich in vitamin E....

Dried Zucchini Dried Zucchini, which is known and recognized not only in our country but all over the world, stands out with its unique savor and taste. The zucchini collected...

Carob Pekmez (Molasses) Our molasses is one of nature's most powerful food sources, carob fruits carefully selected from harnup trees, known as carob. Our carob molasses, which is collected from...

Thyme The thyme plant, which grows in various regions of Turkey and in high places, has been among the indispensables of Turkish and world cuisine for many years with its...

Square Baklava with Dense Pistachios Special square baklava has a lower dough ratio. Compared to other types of baklava, it has a little more fat and less sugar, so it...

Turkish Coffee For you to acquire the flavor of the Turkish recipe with the mix of foamy coffee and grinds, we've gathered the best coffee beans from the Arabian Peninsula....

Dragee with Almond Pomegranate You can consume at any time of the day. It is obtained by covering the local almond kernels with 100% pomegranate juice (without additives) and white...

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