Description
Kars Kashkaval Cheese
After the production of kashkaval cheese prepared using the milk of cattle grazing in high-altitude plateaus, it is rested in special cellars. It is prepared by using 12 liters of milk in 1 kg of our cheese, which adds flavor to its flavor by keeping it in the cellars.
Production place: Kars
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Kars Kashkaval Cheese
298.00TL
1 lb