Description
Pot Cheese
Our cheeses, which are prepared by mixing the cheeses prepared from fresh cow and sheep milk, soaking them in water to remove the bitterness, and then keeping them in the soil in pots covered with mud for 3–4 months, will be the choice of those who know their taste.
Our products are additive and glucose free
Ingredients: Cow Milk - Sheep Milk
Pot Cheese
295.00TL
1 lb