Pot Cheese


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weight: 1 lb

  • 1 lb
Will not ship until [19041994]
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Pot Cheese

Our cheeses, which are prepared by mixing the cheeses prepared from fresh cow and sheep milk, soaking them in water to remove the bitterness, and then keeping them in the soil in pots covered with mud for 3–4 months, will be the choice of those who know their taste.

Our products are additive and glucose free

Ingredients: Cow Milk - Sheep Milk

SKU: RF0255N/AAvailability : In StockIn StockOut of stockCategories: All, All Products, Dairy Products
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Pot Cheese