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Baldo rice for pilaf, which is used in the cooking of pilafs which is accompanying the most special main dishes of the kitchens, enables one to prepare the most important dishes of Turkish cuisine, pilaf and rice recipes to be prepared with a unique taste. In addition, rice, which is very rich in nutritional value, can also be used to make desserts such as rice pudding.
Our products do not contain additives and glucose.
Ingredients: Baldo Rice for Pilaf
