Thracian Aged Kashkaval Cheese

Thracian Aged Kashkaval Cheese

The old cheddar cheese made from sheep and goat milks of the Thracian region attracts attention with its great full-fat taste and hard consistency remaining on the palate. The quality of old cheddar cheese, which is turned many times during the ripening process of the old cheddar and purified with warm salt water when it reaches its final stage, is that it is left to dry and stored in a cool place.

Production place: Edirne