Tulum cheese gains its bright appearance and smell by being kept for 90 days in the cool air of the highlands.
Our cheese made from the milk of the white karaman sheep will be the key of your breakfasts.
Production place: Erzincan
Your cart is empty.
Return To Shop
Tax included. Shipping and discounts codes calculated at checkout
I agree with the terms and conditions.
Coupon code will work on checkout page