Mini Roll is a family of baked filled pastries made from fine flaky dough such as Anatolian sprout or yufka. You can also find pies in the cuisines of the...
It is possible to say our cheese pastry is one of the most delicious and highly consumed product of Turkish cuisine with its special cheese and butter. Ingredients Wheat Flour, feta...
Pogaca is a traditional savory pastry in Middle East , Balkans and mediterranean countries. You can find pogaca with different fillings such as feta, cheddar cheese, potatoes or olives.Handcrafted Daily...
Crispy Turkish Bagel Simit is a circular bread popular in Turkey, called street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip...
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