Dried Zucchini, which is known and recognized not only in our country but all over the world, stands out with its unique savor and taste.
The zucchini collected from the gardens are carefully harvested and hollowed out. It is threaded on a string and left to dry in the sun in windy and hot weather. In the drying technique, which is a traditional method, no other external intervention is made.
Production place: Gaziantep