Full Wheat Flour Noodle (Eriste)
The dough, which is kneaded in natural ways in a village environment, is opened and cut, then dried and packaged. The features that distinguish our abundant egg noodles from others are that it is completely natural and unadulterated and it does not become doughy and does not stick to the pan.
Full Wheat Flour noodles (eriste), which are recommended to be stored in a cool and dry place, can be consumed simply by boiling, while they can be flavored with traditional flavors such as walnuts and tulum cheese.
Production place: Turkey