Bohça baklava. offers a delicious dessert with a special filling and syrup between delicately prepared phyllo layers. Ideal for those looking for traditional flavor, this antep bohça baklava is baked in oak wood fire in stone ovens with completely natural ingredients.
Bohça baklava made with a special production process without additives. It stands out with the naturalness of the plain oil it contains. We recommend that you heat all our products slightly before eating them due to the natural nature of the clarified butter.
While Bohça Baklava with Pistachio offers a fresh and delicious experience. storage conditions should also be considered. Storing Bohça Gaziantep Baklava in a cool and moisture-free place will help preserve the fresh flavor for a long time. It lasts for three days in summer and five days in winter. Bohça baklava is ready to add a sweet touch to your special moments with the naturalness of traditional flavors.
Ingredients: Flour. eggs. starch. milk. semolina. clarified butter. sugar. water. salt and special pistachio nuts. this mixture forms the unique combination of ingredients for the delicious bohça baklava.
