All Products

Luxury Twice Roasted Pistachios We prepare carefully selected new crop, pistachios in a fresh and natural way and present them to you. Our pistachios are the kind that we call...

Çanakkale Ezine Cheese Crushed cheese made with the milk of animals raised in Mount Ida is produced using 75% goat's milk and only shirden yeast. We bring you ezine cheese,...

Hand Rolled Daily Fresh Yufka (Dough) Our yufkas, opened by traditional methods, will be your indispensable supporter that you can use in delicious recipes and with its thin structure and...

Erzincan Tulum Cheese Tulum cheese gains its bright appearance and smell by being kept for 90 days in the cool air of the highlands. Our cheese made from the milk...

Dried Figs We present to you the natural mountain fig, dried on its own branch and grown in the mountainous regions of Aydın İncirliova, the homeland of figs. Made in...

İzmir Tulum Cheese It is got from the mixture of cow, goat and sheep milk of the regions located in the northern and western parts of Mount Ida. Izmir tulum...

Roasted Hazelnuts Roasted hazelnut, which is the most favourite of the hazelnut varieties, is carefully selected and extracted for you from high-quality and natural Giresun hazelnuts grown in our country. ...

Akhisar Green Olive XL Its olives are large, the seeds are medium-sized and contain 24.7% oil. It is first class with a golden yellow color, fragrant and free of additives...

Turkish Double Walnut Sausage A mixture wonderful flavor of natural grape molasses and starch that comes from stuffing with the best quality walnuts and drying. Production place: Gümüşhane

Kars Kashkaval Cheese After the production of kashkaval cheese prepared using the milk of cattle grazing in high-altitude plateaus, it is rested in special cellars. It is prepared by using...

Antep Cheese We deliver our cheese, which is produced by boiling in water with the milk of sheep or goats fed in the springs in the highlands in the Gaziantep...

Gemlik Table Black Olive XL The characteristic of black olive, which has a special place in our country, which is very rich in terms of olive diversity, emerges when it...