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Divle Obruk Cheese
Obruk cheese, which is among the most delicious cheeses in the world, is obtained only from the milk of goats fed with plants growing in the foothills of the Taurus Mountains without being given feed. The most important secret of its taste is the fatness of sheep's milk and the fact that cheeses ripening for 5 months consist of probiotic bacteria naturally found in the cave.