The characteristic of black olive, which has a special place in our country, which is very rich in terms of olive diversity, emerges when it is brined and left to natural fermentation.
The surfaces of Gemlik olives, which get rid of the excess water left in their bodies with natural ventilation and drying, are curly in this way.
There is no chemical dye, colorant, flavoring or additive harmful to health in any of our olive types.
Production place: Gemlik
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