One of the desserts unique to the Gaziantep region is Gaziantep style walnut baklava which has become a classic with its taste and workmanship. While being prepared, locally produced walnuts were used for our walnut baklava.
Our products do not contain additives and glucose.
Ingredients: Flour, egg, starch, milk, ghee, sugar, water and walnuts.
Production place: Gaziantep